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In a large pot over medium heat, add the cooking oil and brown the ground beef until no longer pink. Add chopped Portuguese sausage and bacon. Continue cooking until the bacon is rendered and fully cooked.
Add in the chopped celery and onions. Cook for 5–7 minutes, stirring occasionally, until the veggies soften.
Add all the dry spices: chili powder, cumin, and garlic powder. Stir to coat the meat and veggies evenly.
Pour in the chili beans, kidney beans, tomato sauce, water, brown sugar, and Worcestershire sauce. Mix well and bring to a gentle simmer. Stir occasionally to prevent burning on the bottom.
Reduce heat to low, cover, and simmer for 20 minutes to let the flavors develop.
Taste and adjust seasoning. For a rich, creamy texture, stir in 1–2 tablespoons of mayonnaise just before serving. Ladle over a scoop of white rice and enjoy!