Cooked - Homemade Turkey Stock

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Turkey Stock

7.0

2 teaspoons vegetable oil

1 turkey neck

1 turkey heart

1 turkey gizzard

½ cup chopped onion

½ cup chopped celery

½ cup chopped carrot

8 cups cold water

2 (14-ounce) cans fat-free, less-sodium chicken broth

½ teaspoon dried thyme

¼ teaspoon black peppercorns

3 parsley sprigs

1 bay leaf

Heat oil in a large stockpot or Dutch oven over medium-high heat.
Chop neck, heart, and gizzard into 2-inch pieces; add to pan.
Cook 5 minutes or until browned, stirring occasionally.
Add onion, celery, and carrot; cook 4 minutes or until tender, stirring frequently.
Stir in water and broth; bring to a boil.
Add thyme, peppercorns, parsley, and bay leaf.
Reduce heat and simmer 2 hours.
Strain mixture through a sieve over a large bowl; discard solids.
Cool discard fat.
Cover and chill overnight.
Skim the solidified fat from surface.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Stock

Cuisine🇺🇸American

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 36 weeks ago

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