Sort ingredients
mashton
QR Code
Listen
Pdf
1 Tbsp. sugar
5 tsp. sea salt
1 Tbsp. smoked paprika
2 tsp. cayenne pepper
1 tsp. freshly ground black pepper
1 tsp. white pepper
Heat the olive oil in a large skillet on high heat. Add the shrimp and garlic and cook for about 4 minutes, or until the shrimp begins to turn a little pink.
Add the bell peppers and creole spice and cook for about 2 minutes, or until the peppers are heated through. Add the wine and cook for 1 to 2 minutes, just until the shrimp turns pink.
Remove from the heat and add the butter, swirling the pan to combine all the liquids. Serve the shrimp over the grits and top with the warm sauce left in the skillet.