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chloeboyle
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In a large pot or skillet, heat olive oil over medium-high heat.
Add the sausage, breaking it up with a spoon, and cook until browned.
Add the onion and garlic, and sauté until softened.
Stir in the cherry tomatoes, corn, oregano, basil, and red pepper flakes.
Add the pasta and chicken broth, and bring to a simmer.
Cook, stirring occasionally, until the pasta is cooked and the sauce is thickened, about 15-20 minutes.
Season with salt and pepper to taste.
Garnish with parsley and serve with grated Parmesan cheese.