Corn, Bacon & Jalapeño Fritters
  1. Put all the fritter ingredients in a large bowl and mix really well to combine - refrigerate 15 minutes

  2. Combine sour cream, lime zest & juice - mix well and refrigerate

  3. Heat oil to 350

  4. Use a tablespoon or small cookie scoop to carefully drop spoonful’s of the batter into the oil

  5. Fry in small batches 3 to 4 minutes or until golden brown, turning to make sure they cook evenly

  6. Remove to paper towels, and let drain a minute or two - serve with the sour cream

Course🍤Appetizer

Diets🥩Carnivore...

Category🧇Fritters

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 30m

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