Put all the fritter ingredients in a large bowl and mix really well to combine - refrigerate 15 minutes
Combine sour cream, lime zest & juice - mix well and refrigerate
Heat oil to 350
Use a tablespoon or small cookie scoop to carefully drop spoonful’s of the batter into the oil
Fry in small batches 3 to 4 minutes or until golden brown, turning to make sure they cook evenly
Remove to paper towels, and let drain a minute or two - serve with the sour cream
