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Preheat the oven to 425 degrees F. and generously spray a 9x13 baking dish with olive oil spray.
Place the Boursin cheese in the center of the baking dish, then spread the cherry tomatoes, sliced sausage, and garlic cloves around it.
Drizzle with olive oil and lightly season with salt and pepper.
Roast for 30 minutes.
While the tomato mixture is roasting, bring a pot of salted water to a boil and cook the pasta to the desired texture, following the package directions.
Reserve ¾ cup of the starchy pasta water, then drain the pasta and set aside.
Remove the baking dish from the oven and mash the garlic cloves.
Stir in the reserved pasta water, whipped cottage cheese, and pasta. Toss well to mix.
Garnish with freshly grated Parmesan and finely chopped basil, if desired.