Easter Pasta Salad
  1. Cook the 16 oz small pasta shells according to package directions

  2. Cube the Monterey Jack cheese and sharp cheddar cheese

  3. Cube the hard salami (ask deli to slice thick, about 3 slices on a 10)

  4. Dice the bell peppers, cucumber, broccoli, and red onion

  5. Add all ingredients to a large bowl

  6. Pour the entire 24 oz bottle of Italian dressing over the top

  7. Season with Lawry's Seasoned Pepper to taste

  8. Toss until everything is well coated

  9. Make ahead the night before or at least a couple hours ahead for best flavor

Course🍚Side Dish

Diets...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🐰Easter🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 15m

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