Cook the 16 oz small pasta shells according to package directions
Cube the Monterey Jack cheese and sharp cheddar cheese
Cube the hard salami (ask deli to slice thick, about 3 slices on a 10)
Dice the bell peppers, cucumber, broccoli, and red onion
Add all ingredients to a large bowl
Pour the entire 24 oz bottle of Italian dressing over the top
Season with Lawry's Seasoned Pepper to taste
Toss until everything is well coated
Make ahead the night before or at least a couple hours ahead for best flavor
