Cooked - Greek Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Salad

4.0

1 large cucumber (sliced and diced)

1 pint cherry tomatoes (diced)

1 green bell pepper (diced)

½ red onion (thinly sliced)

½ cup kalamata olives (sliced)

4 ounces feta cheese (small diced)

1 recipe Greek salad dressing

1 avocado (peeled, pitted, and diced)

2 boneless skinless chicken breasts

1 tablespoon olive oil

½ teaspoon paprika (or smoked paprika)

½ teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried parsley

Salt and pepper (to taste)

Preheat your oven to 425F/220C.
Mix the dried spices together in a small bowl.
Rub the olive oil on both sides of the chicken, then rub the spices all over the chicken.
Place the chicken in an oven-safe baking dish and bake the chicken breasts for 20-25 minutes, flipping halfway, until cooked through.
While the chicken is cooking, add the diced vegetables, and feta cheese to a mixing bowl.
Drizzle with Greek salad dressing and toss everything together.
After the chicken has rested for a couple of minutes, slice it up and add half a chicken breast on top each portion of salad.
Top with ¼ avocado, diced, to each salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 8 weeks ago

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