Cooked - Garlic Butter Chicken With Bowtie Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Butter Chicken With Bowtie Pasta

6.0

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 pound bowtie pasta

4 tablespoons butter, divided

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon Italian seasoning

¼ teaspoon black pepper

8 ounces Velveeta cheese, cubed

4 ounces cream cheese, softened

1 cup heavy cream

½ cup chicken broth

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt to taste

Step 1: Boil Pasta: Bring a large pot of salted water to a boil and cook bowtie pasta until al dente. Drain, drizzle lightly with olive oil, and set aside.
Step 2: Sear Chicken: In a deep skillet, melt 2 tablespoons of butter with olive oil. Add chicken and season with Cajun seasoning, garlic powder, onion powder, Italian seasoning, and black pepper. Cook until golden and juicy, about 5–7 minutes. Remove and set aside.
Step 3: Make Sauce: In the same pan, add remaining butter and minced garlic. Sauté until fragrant, then pour in chicken broth, heavy cream, Velveeta, cream cheese, and mozzarella. Stir continuously until smooth and creamy.
Step 4: Combine: Return the cooked chicken to the skillet, add pasta, and toss to coat evenly. Sprinkle in Parmesan, stirring until melted.
Step 5: Serve: Serve immediately while warm. Garnish with extra Parmesan and fresh herbs if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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