Cooked - Slow Cooker Honey Garlic Chicken And Veggies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Honey Garlic Chicken And Veggies

4.0

8 bone-in, skin-on chicken thighs

16 ounces baby red potatoes (halved)

16 ounces baby carrots

16 ounces green beans (trimmed)

2 tablespoons chopped fresh parsley leaves

½ cup reduced sodium soy sauce

½ cup honey

¼ cup ketchup

2 cloves garlic (minced)

1 teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon crushed red pepper flakes

¼ teaspoon ground black pepper

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 76 weeks ago

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