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Start by blitzing the onion, green pepper, red pepper and garlic. Pulse it until it's chopped. Add to a pan with oil and salt.
Pulse the chestnut mushrooms and add to the pan too and then crumble in the tofu. Cook for ¾ mins.
Go in with the mushroom ketchup, tomato ketchup, miso paste, soy sauce, mustard, paprika and garlic powder and stir to combine.
Add to the oven at 220C for 10 mins, so the liquid reduces and the tofu gets crispier. Stir half way.
Bring out the oven, add the cheese on top and add under the grill for ⅘ mins until the cheese has melted.
Toast and butter your buns, add in the sloppy Joe mixture and top with raw onion and gherkins and enjoy!!