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PdfWash vegetables, peel and cut into coarse pieces, using a kitchen device to chop portionwise or grate.
Distribute vegetables on three baking sheets. At the lowest oven level, dry them. Always let the moist air escape and turn the vegetables until everything is dry.
Mix vegetables with salt. Finely mix in the food processor.
Fill into glasses with screw caps and store in a cool, dark and dry place.