Cooked - Lavash Chicken Skewers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lavash Chicken Skewers

2.0

1.2 lb (550g) minced chicken, fresh

1 medium red onion, finely grated and squeezed dry

1 red bell pepper, finely grated and squeezed dry

2 tbsp fresh parsley, chopped

1 tbsp sour cream or Greek yogurt 18%

1.5 tsp smoked paprika

1 tsp paprika

0.5 tsp cumin

0.5 tsp coriander

0.5 tsp black pepper

Chili flakes, adjust to taste

1-2 tsp salt, adjust to taste

2-3 garlic cloves, minced

4-6 large lavash bread or flour tortillas

4 Wooden skewers

4 tbsp butter

1 tbsp tomato paste

1 tbsp chopped parsley

0.5-1 tsp paprika, adjust to taste

1 clove garlic, minced

Chili flakes, adjust to taste

1 tsp honey

Mix all chicken filling ingredients until just combined. Chill 15-20 minutes.
Cut tortilla into rectangles.
Layer lavash/tortillas with thin chicken mixture, repeating until you have 4-5 layers. Finish with a tortilla on top. Press gently and chill again 5-10 minutes.
Slice the layered stacks into 4 even rectangles.
Rotate each piece and insert each rectangle carefully onto skewers to hold the layers together. Place on lined tray.
Bake skewers at 400°F/200°C fan for 15 minutes first.
Meanwhile, melt butter on low heat, stir in tomato paste for 30-60 seconds, then add spices, garlic and parsley to make the spiced butter glaze.
Remove skewers from the oven and brush generously each side with the butter glaze.
Return skewers to the oven for another 15 minutes until golden, crispy, and fully cooked.
Rest for a few minutes before serving. Serve with a quick homemade dip of sour cream mixed with smoked paprika, chilli, and salt. Or white shawarma sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

CuisineMediterranean

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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