Spicy Korean Fried Chicken with Gochujang Mayo

Ingredients:

    Spicy Glaze:

    Gochujang Mayo Dip:

    Instructions:

  1. Season & Coat: Season chicken, coat with cornstarch.

  2. Fry: Deep fry until golden and crispy.

  3. Make Sauce: Simmer glaze ingredients until thickened.

  4. Toss Chicken: Coat fried chicken in the spicy glaze.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇰🇷Korean

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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