Turkey Stock

1 turkey carcass (like what’s leftover from Roasted Turkey Breast)

1 onion, peeled and roughly chopped

2 large carrots, peeled and roughly chopped

2 celery stalks (leaves and all), roughly chopped

2 peeled garlic cloves

A handful of fresh parsley (a small bunch)

2 fresh thyme stems (sub: small rosemary stems)

12 cups water (enough water to cover the carcass)

Optional seasoning: 1 teaspoon peppercorns, 1 bay leaf, 1 tablespoon salt

Stovetop: Bring to a boil and reduce to a low simmer. Simmer, uncovered, for 2-3 hours.
Crockpot: Cover with the lid and slow cook on LOW for 8-12 hours.
Instant Pot: Lock and seal the lid. Cook at high pressure for 45 minutes with a quick release.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Stock

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h