Keto, Gluten-free Pie Crust
  1. Mix dry ingredients with melted butter.

  2. Add 1 egg and mix into a dough ball.

  3. Spread the dough into a pie pan with your hands.

  4. Pre-bake pie shell before filling in the oven at 375 degrees for 10-15 minutes.

  5. Fill & enjoy! 🙂

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥧Pie Crust

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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