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This classic dessert is like a warm hug on a plate! With its smooth and creamy texture, this egg custard pie is bound to bring back sweet memories and make new ones.
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Preheat your oven to 350°F (175°C), letting that warmth set the stage for a delightful treat.
In a mixing bowl, whisk together the eggs until they’re light and frothy. The more air, the fluffier your pie!
Gradually add in the sugar while continuing to whisk. It’s all about blending those sweet flavors together.
Slowly stir in the milk, vanilla extract, and salt. Watch how those ingredients meld into a luscious mixture!
Pour the custard filling into your pie crust, marveling at the smoothness as you go.
Sprinkle a bit of nutmeg or cinnamon on top if you fancy that extra touch of warmth.
Bake in the preheated oven for about 40-45 minutes, or until the center is set but still has a welcoming jiggle.
Once it’s done, let it cool down a bit; a little patience makes all the difference!
Serve it warm or chilled, and enjoy the delightful flavors that are sure to please everyone!