Sort ingredients
cburns1
QR Code
Listen
Pdf
Preheat the oven to 200ºC and place the carrots into a baking dish. Drizzle with 2-3 tablespoons of olive oil and sprinkle with sumac. Toss to coat. Bake for 25-30 minutes, until carrots are golden brown.
While the carrots are roasting, make the whipped goat's cheese by placing goat's cheese, yoghurt and mint into a food processor and blitz until smooth and creamy. Spread this onto a serving dish and top with the roasted carrots.
For the hot honey, place the honey, chilli and garlic into a small saucepan and heat over medium heat until the honey just starts to simmer. Do not leave it for too long or it will become toffee-like.
Drizzle the hot honey over the carrots and top with pomegranate arils and mint leaves.
Enjoy!