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Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper or grease well.
In a large bowl, mash 300 grams of ripe banana until mostly smooth. Stir in the melted butter, Greek yogurt, eggs, and vanilla until well combined.
Add the flour, coconut sugar, cinnamon, baking soda, baking powder, and salt. Stir until just combined.
Gently fold in the diced banana, being careful not to over mix. Those little banana pieces will create sweet, tender pockets throughout the finished loaf.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until the loaf is golden and a toothpick inserted into the center comes out with a few moist crumbs. If the top begins to brown too quickly, loosely tent it with foil during the last 10–15 minutes of baking.
Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.