Sort ingredients
margie
QR Code
Listen
Pdf
Boil water and raisins together for 10 minutes.
Add chopped sorrel leaves and bring to a rolling boil.
Stir in cornstarch and milk which have been whisked together.
Add sugar and stir until dissolved.
Add cream and bring mixture to a rolling boil.
Remove from heat and cool.
You can eat it hot or cold, I like it both ways.