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Bake your sweet potato(es): in a 400F oven until you can easily pierce with a knife (30-60 minutes, depending on potato size)
Preheat oven to 450F
On a parchment lined baking sheet, lay both sides of the sweet potato skin side down. Lightly drizzle with olive oil and top with a piece of parchment paper. Using a frying pan or heavy skillet, smash each potato half into a ¼-⅓” thick oval. Peel off the parchment and top the sweet potato rounds with more olive oil, and sprinkle sea salt. Place in the oven 10-15 minutes until the top of the sweet potato begins to crisp
Then I added the toppings
And then I placed it in the broiler for about three minutes each pizza on its own