Soy Lime Vinegrette

3 tablespoons olive oil

2 tablespoons tamari or soy sauce

2 tablespoons freshly squeezed lime juice (from 1 lime)

2 teaspoons honey

2 teaspoons toasted sesame oil

1 teaspoon sambal oelek or chile-garlic paste

1 clove garlic, grated

1 teaspoon grated peeled fresh ginger

Grate ginger and garlic. Peel fresh ginger and remove the papery skin from a clove of garlic. Use a Microplane to finely grate them into a jar.
Squeeze limes. Often I’ll zest the lime first, then squeeze the limes with a citrus juicer until there are about 2 tablespoons of juice. Add the juice to the jar.
Add the remaining ingredients and shake. Add olive oil, soy sauce or tamari, honey, toasted sesame oil, and sambal oelek or chili-garlic paste to the jar. Twist on the lid and shake until emulsified.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Vinaigrette

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m