Cooked - Shish Tawook (Lebanese Chicken Skewers)

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Shish Tawook (Lebanese Chicken Skewers)

4.0

2 lb chicken breast, cut into 1-1 ½ inch pieces

1 lemon, juiced (roughly ¼ c)

6 garlic cloves, minced

¼ c plain yogurt or Greek yogurt

2 Tb olive oil

1 tsp ground thyme

1 tsp paprika

1 tsp salt

2 tsp tomato paste

¼ tsp ground black pepper

6-7 wooden skewers, soaked in water

In a small bowl, mix all the marinade ingredients together.
Place the cubed chicken into a flat, sealable container or pour the marinade over the chicken. Mix the chicken with the marinade to be sure all the pieces are well-coated.
Cover the container and let marinate in the refrigerator for at least 4 hours, up to overnight.
Preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand about 3 inches from the cooking grate for 5-7 seconds.)
Thread the chicken pieces onto the soaked skewers, pressing the pieces up against each other.
Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden.
Serve the shish tawook with pita bread (get our pita bread recipe here) and sliced tomatoes or with rice and grilled veggies.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇱🇧Lebanese

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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