Sort ingredients
asuuuma
QR Code
Listen
Pdf
Preheat the oven to 350 °F (180 °C)
Line 10" x 4 1//2" loaf tin with baking paper.
Mix 2 tablespoons of ground flaxseed with water and set aside to thicken.
Peel and mash the bananas with a fork and set aside.
In a large bowl whisk together buckwheat flour, oat flour, ground walnuts, carob, baking powder, bicarbonate of soda, cinnamon and salt and set aside.
In a different bowl whisk flax egg with melted and cooled coconut oil, maple syrup and apple cider vinegar. Have all of the ingredients at room temperature.
Add the wet mix together with the mashed bananas to the dry mix and mix until combined.
Spoon into your lined tin, level the surface and top with chopped walnuts.
Bake for about 35-45 min or until a cocktail stick comes out almost clean. Will be slightly sticky.
Remove from the oven and leave to cool down.
Enjoy warm or cold!