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Heat a frying pan over medium heat and add the bacon to the pan. Cook the bacon pieces until almost completely cooked and browning - about 10 minutes.
While the bacon is cooking, whip the boursin cheese and heavy cream together with an electric hand mixed until smooth and fluffy. Spread whipped cheese mixture onto a plate or shallow bowl
When the bacon is almost completely cooked, add the dates to the pan and toss to mix evenly with the bacon. Cook for another 2-3 minutes or until the dates are soft and the bacon is browned and crisp.
Remove pan from heat and pour excess grease out of the pan or dab it out with a paper towel.
Pour cooked bacon and dates over the cheese. Drizzle hot honey over top and garnish with thyme and flakey sea salt
Serve warm with toasted slices of baguette or crackers.