Sort ingredients
dan78
QR Code
Listen
Pdf
Preheat oven to 180C (350F). Line a 12-cup muffin tin with liners.
Prepare the dry ingredients, add the flour, baking powder, baking soda, salt and sugar into a large mixing bowl. Mix to combine together.
In a separate bowl, beat the eggs until light and fluffy. Add the mashed banana, milk, and melted butter, then mix to combine.
Pour the wet mixture into the dry ingredients and add the chocolate chips. Mix until just combined. Don't overmix the batter.
Spoon the mixture evenly into the muffin tins until they are ⅔ full.
Bake in the oven for 25 minutes or until the middle of the muffins are cooked. Use a clean knife to check the inside of the muffins are cooked all the way through. The knife should come out clean if the muffins are cooked.
Leave them to cool down for 10 minutes. Then enjoy!