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In a mixer bowl, add the flour, sugar, salt and yeast. Mix with a spoon. Add the olive oil and the lukewarm water. Using the dough hook and mix at low speed for about 10 minutes until the dough is elastic.
Lightly grease your working surface. Place the dough on the surface and separate in 6 equal pieces.
Roll pieces into long logs about 9-10 inches. Take both ends of dough and connect together to form a ring.
Set on pan lined with parchment paper. Place pan in a warm area and let the dough rest for 30 minutes.
In another bowl, mix ⅔ cup of warm water with the honey. Place the sesame seeds on another plate.
After dough has rested dip each ring into the water, and then roll each into the sesame seeds, patting any area with seeds that is not covered.
Preheat oven at 400° F (200° C) using a convection oven (preferable). For a conventional oven preheat at 425 °F (220° C).
Bake for about 20 minutes until golden. Let them cool for 5 minutes and remove from the pan.
Enjoy right away.