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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Tuna And Bean Sandwiches

4.0

1 (14- to 15-oz) can cannellini beans, rinsed and drained

2 garlic cloves, finely chopped

1 tablespoon fresh lemon juice

2 tablespoons olive oil

2 tablespoons chopped fresh flat-leaf parsley or basil

¼ teaspoon salt

¼ teaspoon black pepper

2 (6-oz) cans Italian tuna in oil, drained

2 tablespoons finely chopped fresh basil or flat-leaf parsley

¼ cup pitted Kalamata or other brine-cured black olives, finely chopped

1 celery rib, finely chopped

2 tablespoons finely chopped red onion

2 tablespoons olive oil

1 tablespoon fresh lemon juice

¼ teaspoon salt

⅛ teaspoon black pepper

8 (⅓-inch-thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls

1 cup loosely packed trimmed watercress sprigs

Coarsely mash beans with a fork in a bowl, then stir in garlic, lemon juice, oil, parsley, salt, and pepper.
Flake tuna in a bowl with a fork, then stir in basil, olives, celery, onion, oil, lemon juice, salt, and pepper until combined.
Spoon one fourth of bean mixture on 1 slice of bread, then top with one fourth of tuna salad, some watercress, and a slice of bread. Make 3 more sandwiches in same manner.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 79 weeks ago

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