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Heat sesame oil in a large skillet over medium heat.
Add onion, garlic, and ginger, sautéing for 2–3 minutes until fragrant.
Add ground beef, cooking until browned and fully cooked. Drain excess fat if necessary.
Stir in cabbage, soy sauce, rice vinegar, hoisin sauce, and sriracha.
Cook for 5–7 minutes, stirring occasionally, until the cabbage softens but still has some crunch.
Season with salt and pepper to taste.
Garnish with chopped green onions and toasted sesame seeds before serving.