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In a medium bowl combine your chopped strawberries, lemon juice and granulated sugar. Set aside for 10 to 20 minutes (or longer), stirring periodically.
Use a fine-mesh sieve to strain the berries, reserving the juice for the glaze. (See note below regarding the Strawberries).
Whisk together the juice from the berries with the confectioners' sugar until a thick paste forms. Add the heavy whipping cream in 1 tablespoon (15 g) increments until you get a glaze that is thin enough to pour and thick enough to hold its shape. Keep whisking until smooth and use immediately. See storage notes below.