Prosciutto Pear And Arugula Flat Bread
  1. Preheat oven to 450°F and position rack to the lowest setting. Stretch pizza dough to fit in a greased 11 x 17-inch rimmed baking sheet.

  2. Measure out 1 tablespoon dressing and set aside. Spread remaining dressing all over dough, leaving a ½-inch border. Place sliced mozzarella and pear slices over dough; sprinkle with walnuts.

  3. Bake for 15 to 18 minutes or until golden brown on the bottom. Scatter prosciutto ribbons all over pizza. Toss arugula with reserved dressing; sprinkle over pizza. Serve immediately.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫓Flatbread

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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