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Dice the onion and garlic
Cut the chicken into bite sized pieces
Chop the kale
Open the can of chick peas and jar of Alfredo sauce
Start a pot of water boiling for pasta, add a dash of salt to the water
Saute the onion and garlic in olive oil
Add the chicken and cook until chicken is white on all sides
Add chickpeas
Add Alfredo sauce
Simmer on low
Add spinach to the sauce
Stir in batches as they cook down
Blanch/steam the kale by adding a little water and cook until boiling
Drain and add to sauce
Cook the pasta according to packaging instructions
Drain and add a dash of olive oil to prevent sticking
Plate a serving of pasta
Top with a heaping serving of the sauce
Sprinkle on some fresh Parmesan
Garnish with some fresh parsley
Enjoy with your wine!