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Preheat your oven to 350℉ and grease a 9-inch pie pan with the oil using a pastry brush or a paper towel to apply.
Combine the eggs, pumpkin puree, pumpkin spice, vanilla, and maple syrup in a blender or food processor. Run until mixture has a smooth and even consistency.
Pour mixture into the prepared pie pan.
Bake 30-35 minutes or until eggs are set and the top and edges are slightly golden brown.
Let cool for 5 minutes and enjoy warm. Cover and store leftovers in fridge for up to 3 days.