Nobu Tuna Tartare Recipe

1 pound sushi-grade fresh ahi tuna

1 teaspoon freshly grated ginger root

2 tablespoons freshly squeezed lime juice

1 ½ tablespoons tamari or soy sauce

1 ½ tablespoons toasted sesame oil

1 teaspoon honey or agave syrup

1 teaspoon chili flakes

1 large scallion (thinly sliced)

1 tablespoon white sesame seeds

Dice the sushi-grade tuna into small cubes and set aside.
In a mixing bowl, whisk together grated ginger, lime juice, tamari (or soy sauce), sesame oil, honey, and chili flakes to create the dressing.
Gently fold the cubed tuna into the dressing and let marinate for about 10 minutes.
Using a ring mold or spoon, plate the tartare mixture carefully without squishing it.
Garnish with scallions and white sesame seeds before serving.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryTartare

Cuisine🇯🇵Japanese

Occasions🎊Party🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 10m