Cooked - Crispy Brussels & Chickpea Salad with Creamy Cashew Whip

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Brussels & Chickpea Salad with Creamy Cashew Whip

1.0

CHICKPEAS:

1 15-oz can chickpeas, rinsed and drained

1 Tbsp olive oil

½ tsp salt

½ tsp garlic powder

½ tsp paprika

BRUSSELS SPROUTS:

2½ lb brussels, trimmed and halved, divided

5 Tbsp olive oil, divided

½ tsp salt

½ tsp garlic powder

½ tsp paprika

1 Tbsp maple syrup

CASHEW WHIP:

1 c raw cashews

5 Tbsp boiling water

2-4 Tbsp olive oil

1 tsp maple syrup

½ tsp lemon juice

¼ tsp salt (or more)

¼ tsp garlic powder

½ tsp cumin

¼ tsp pepper

ASSEMBLY:

½ c halved grapes

Chopped parsley, optional

Pepper, optional

Preheat oven to 450°. Place a sheet pan in the oven while it preheats.
CHICKPEAS: Add the dried chickpeas to a separate sheet pan and dry roast them for 8 minutes, then remove from the oven and add the oil and spices. Toss to coat and roast another 8-10 minutes.
BRUSSELS SPROUTS: Add the halved brussels sprouts, half the olive oil, salt, garlic powder, paprika, and maple syrup to a bowl. Toss to coat. Remove the sheet pan from the oven and add the remaining olive oil to the pan, then the brussels sprouts face down. Place in the oven for 30 minutes, flipping halfway.
CASHEW WHIP: While the brussels roast, make the cashew whip. Add all ingredients to a high speed blender and blend until smooth.
ASSEMBLY: Spread the cashew whip onto a plate, top with the brussels, the grapes, and the chickpeas. Top with chopped parsley and pepper, if using.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 113 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...