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In a medium pan spread tomatoes, garlic, shallots, and a pinch of salt and pepper
Cook over medium heat with olive oil balsamic vinegar until reduced (juices should be minimal, no stirring! Just let it simmer until it’s fully reduced)
Add a drizzle of honey, then top with puff pastry sheet, making wholes with a fork throughout the top (optional, coat it with egg wash before baking for a nicer finish!)
Bake at 400°F for about 20 mins or until pastry is golden
Carefully flip it onto a plate, then top with parmesan cheese and basil. Enjoy!