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  1. Combine ground beef and 1 ½ tablespoons chili powder.

  2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

  3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

  4. Top with cheddar cheese, green onions, cilantro or other favorite toppings.

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