Sort ingredients
hotdogwater
QR Code
Listen
Pdf
Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended.
Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into ½-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with ½ cup of the sauce and toss to coat.
Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat.
Cut vegetables into bite-sized pieces. Toss with additional ¼ cup sauce; keep warm.
Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160° for pork sausages (165° for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.