Spicy Slaw For Pulled Pork Tacos
  1. Combine lime juice, oil, honey, and all spices in a large bowl. Whisk until smooth.

  2. Add the shredded cabbage, red onion, and cilantro to the bowl.

  3. Toss everything together until the cabbage is completely coated in the spiced dressing.

  4. Let the slaw rest in the fridge for 15 to 30 minutes before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategorySlaw

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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