Red Cabbage Salad With Apple

½ medium red cabbage ((6 cups finely chopped))

½ cup sauerkraut (well drained)

½ English cucumber (sliced)

1 granny smith apple (sliced into thin bite-sized pieces)

½ cup green onion (chopped)

1 Tbsp dill (finely chopped)

4 Tbsp extra virgin olive oil

1 Tbsp white vinegar (or to taste)

½ tsp sea salt (or to taste)

Finely chop cabbage and transfer it to a large mixing bowl.
Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have ½ cup of squeezed sauerkraut then add it to the salad bowl.
Add sliced cucumber and granny smith apple, chopped dill and green onion.
Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and ½ tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m