Cooked - Balela Salad Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Balela Salad Recipe

6.0

2 cans chickpeas (rinsed drained)

1 can black beans (rinsed and drained)

1 red bell pepper (chopped)

2 cups baby tomatoes (sliced in quarters)

½ small Persian cucumber (chopped)

½ red onion (chopped)

¼ cup fresh parsley (chopped)

¼ cup fresh mint (chopped)

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon sumac

1 squeeze lemon juice

¼ cup extra virgin olive oil

2 teaspoons white vinegar

In a large bowl, mix the chickpeas, black beans, bell pepper, tomatoes, cucumber, red onion, parsley, and mint.
In a separate small bowl, whisk together the salt, pepper, sumac, lemon juice, olive oil, and vinegar.
Pour the dressing over the salad, and toss to combine. Serve chilled or at room temperature.
Store in an airtight container in the fridge for up to 4-5 days, and toss to combine before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 59 weeks ago

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