Sort ingredients
gingerbitch
QR Code
Listen
Pdf
In a bowl, combine all the chicken meatball ingredients and mix until well combined.
Heat 1½ tsp sesame oil in a large pot over medium heat. Add the white parts of the green onions, garlic, and ginger. Sauté for about 1 minute until fragrant.
Pour in the chicken broth, soy sauce, sugar, and salt. Bring to a gentle simmer.
Add the carrots and cook for 3–4 minutes.
Using a piping bag, squeeze some of the meat mixture into a spoon until it firms a meatball, then gently place it into the simmering broth. Cook for 8–10 minutes, or until the chicken reaches 165°F internally.
Add the chopped bok choy and wonton wrappers. Simmer for another 2–4 minutes until the vegetables and wrappers are tender.
Stir in the remaining 1 tsp sesame oil. Taste and adjust seasoning as needed. Garnish with the reserved green onions and chili crisp, if desired.