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kha-ai
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Warm oil in a pot and cook sliced onion till soft.
Add water, salt, fish sauce, and bring to a boil.
Add chopped greens and cook till wilted.
Add ginger and raw shrimp, cook till shrimp is opaque.
Let the soup rest for flavors to meld.
Adjust seasoning with salt or fish sauce.
Serve hot in individual bowls.