Korean-style Gochujang Pot Roast
  1. Pat beef dry and season with kosher salt.

  2. Heat oil and brown beef in batches.

  3. Sauté onion for 4 minutes, then stir in garlic and ginger.

  4. Mix gochujang paste, brown sugar, and soy sauce until combined.

  5. Add beef and stock, bring to a simmer, then braise or slow-cook until tender.

  6. Spoon beef over rice, garnish with cilantro, and serve with kimchi.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Pot Roast

Cuisine🇰🇷Korean

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 3h

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