Sort ingredients
harmonybat
QR Code
Listen
Pdf
Add the oil and butter to a large skillet over medium heat.
Once the butter melts, add the sliced potatoes and onions.
Stir everything together so the potatoes are coated in the fat, then season with the salt, pepper, garlic powder, and Cajun seasoning.
Cover the skillet with a lid and let the potatoes cook for about 12–15 minutes, stirring occasionally.
Once the potatoes are tender, remove the lid and increase the heat slightly.
Add the minced garlic and continue cooking, stirring every few minutes, until the potatoes develop deep golden brown edges and the onions become caramelized and jammy.
Taste and adjust the seasoning if needed.
Finish with chopped parsley if using, and serve hot.