Sort ingredients
nmwillis78
QR Code
Listen
Pdf
In a 32-ounce deli container, add the olive oil, lemon juice, red wine vinegar, salt, pepper, and sugar. Seal and shake or stir until combined.
Too sharp? Add a little more sugar.
Tastes flat? Add a pinch more salt.
Stir in the oregano, basil, and parsley.
Add the celery, tomatoes, mozzarella, and chopped artichokes.
Seal the container and refrigerate overnight (or at least 6–8 hours).
Spoon the marinated vegetables and dressing over a big bowl of fresh greens, toss into a bowl of cooked cheese tortellini, or serve it over a mixture of whipped cream cheese and feta cheese as a dip.