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Preheat oven to 375°F.
Melt butter in a large pan over medium heat. Sprinkle flour and garlic powder over the melted butter, then whisk together and cook for 1-2 minutes to create a simple roux.
Whisk in the milk, then simmer, whisking constantly, until thickened and bubbly.
Add cheddar cheese and cream cheese, stirring until melted and combined into the sauce.
Stir in corn and diced ham. Transfer to a square baking dish or casserole dish. Cover with foil.
Bake for 40-45 minutes until hot and bubbly.