Cooked - Moroccan Harira

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moroccan Harira

1.0

500g lamb shoulder, cut into small cubes

Oil for frying

1 large onion, chopped

6-10 garlic cloves, chopped

3 tbsp tomato paste

2 tsp ginger

1 tbsp ground turmeric

1 tsp cinnamon

1 tsp ground cumin

¾ cup chickpeas

¾ cup brown lentils

Beef broth as needed

Crushed tomatoes

1 celery stalk with leaves, finely chopped and cubed

1 bunch cilantro, chopped

1 bunch parsley, chopped

Flour slurry

Salt and pepper to taste

½ cup broken vermicelli

Heat the oil in a pot. Add in lamb and sear until browned. Remove and set aside.
Stir in the onion, garlic, and add back your lamb. Add tomato paste and stir until well combined before adding celery and leaves along with the spices.
Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full. Let cook for about 40 minutes or until lentils are soft.
Add your cilantro and parsley and vermicelli noodles. Season with salt and pepper. Cook for about 15 minutes.
Add your flour slurry to thicken the soup.
Serve with a squeeze of lemon and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 32 weeks ago

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