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In a large skillet, brown the ground turkey. Season it with the cumin, chili powder, coriander, garlic powder, onion powder, the salt and pepper, and let it brown a minute more.
To a slow cooker, add the seasoned turkey, salsa verde, diced onion, minced garlic, cannellini beans, and chicken stock. Let it cook on low for 6-8 hours, or on high for 4. Whatever you have time for!
Before serving, add half the bunch of chopped cilantro to the pot, along with the juice of a lime.
In a small food processor, pulse the sour cream, juice from half a lime and a little bit of chopped cilantro. (All this is optional!)
Garnish with scallions, avocado, more cilantro, crumbed queso fresco and the sour cream drizzle. HEAVEN I TELL YOU.
Serves 4.