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  1. Measure out the milk and add an additional ¼ cup into a saucepan.

  2. Add black tea bags, whole chai spices, and brown sugar to the pot.

  3. Bring to a boil and cook for at least 3 minutes.

  4. Remove the tea bags and add the rolled oats.

  5. Cook the oats according to the directions on the container.

  6. Remove the tea bags and whole spices.

  7. Top the oatmeal with almonds, fresh sliced fruit, and cinnamon.

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